Tropical Jam
Indulge in the tropical goodness with our mouthwatering homemade tropical jam recipe. Bursting with the flavors of apples, pears, banana, pineapple, and a hint of refreshing lemon zest, this delightful jam is like a taste of paradise in a jar. Made with love and cooked to perfection in just 30 minutes using the convenience of your microwave, it's a quick and easy way to enjoy the irresistible flavors of the tropics.
Spread this tropical jam on warm toast for a delightful breakfast treat, drizzle it over desserts for a burst of fruity sweetness, or use it as a flavorful twist in your favorite recipes. With its long shelf life of up to a year at room temperature, you can enjoy the vibrant tropical goodness any time you crave it.
Our easy microwave tropical jam recipe is perfect for beginners and seasoned jam makers alike. No need for complicated canning techniques or special equipment - simply gather your favorite tropical fruits, follow our step-by-step instructions, and let the microwave work its magic. It's a fun and delicious way to capture the essence of tropical flavors in a homemade jam.
Experience the vibrant flavors of the tropics with our easy microwave tropical jam recipe. It's a tropical paradise you can savor all year round. Try it today and let the taste of the tropics transport you to a sunny getaway.
Ingredients
- 200g Apples (peeled & chopped)
- 200g Pears (peeled & chopped)
- 200g Pineapple (peeled & chopped)
- 100g Banana (peeled & chopped)
- Zest of 2 Lemons
- Juice of 2 Lemons
- 50g Desiccated Coconut
- 750g Brown Sugar
- 250ml Water
Instructions
1. Prepare the tropical fruits by peeling and chopping them into small pieces, ensuring that all the skin and cores are removed.
2. In a microwave-safe dish, combine the diced apples, pears, pineapple, banana, lemon zest, and water. Stir well to ensure all the fruits are evenly mixed.
3. Microwave the fruit mixture on high for 6 minutes to soften the fruits and release their flavors.
4. Carefully remove the dish from the microwave and stir the cooked fruits.
5. Add fresh lemon juice, coconut, and sugar to the fruit mixture. Stir until all the ingredients are well combined and the sugar is dissolved.
6. Microwave the mixture on high for an additional 5 minutes to enhance flavors and thicken the jam.
7. Once again, carefully remove the dish from the microwave and give the jam a final mix to ensure it is well incorporated.
8. Return the dish to the microwave and cook on high for another 15 minutes to reach the desired consistency.
9. Allow the mixture to cool for approximately 5 minutes.
10. Prepare three 250g canning jars by sterilizing them thoroughly. While the jam is still hot, carefully fill each jar and tightly seal them.
11. Store the tropical jam in a cool cupboard away from direct sunlight for up to a year. Refrigerate once opened.
12. Enjoy the delightful taste of homemade tropical jam spread on toast, paired with desserts, or incorporated into your favorite recipes.
Note: Handle hot dishes with caution and be mindful of steam when opening the microwave.
Notes
Tips for this recipe:
1. To sterilize the jars, start by washing them and the lids in warm soapy water. Rinse them thoroughly.
2. Fill a pot with enough water to completely cover the jars and lids. Place the jars and lids in the pot.
3. Bring the water to a boil and let the jars and lids boil for 10 minutes. This boiling process helps to sterilize them effectively.
4. Alternatively, you can also sterilize the jars in the microwave, but avoid putting the metal lids in the microwave as they can't be microwaved. It's more convenient to sterilize all the components together in a pot on the stove.
5. After the first 6 minutes of cooking the fruit mixture, if you prefer a smooth jam texture, you can blend the cooked fruits using a blender or an immersion blender. This step will give your jam a silky consistency.
6. Once blended, continue with the recipe as instructed, adding the remaining ingredients and cooking the jam to the desired consistency.
Remember, sterilizing the jars is essential to ensure the longevity and safety of your homemade jam. Blending the fruits can give your jam a smoother texture, but if you prefer a chunky jam, you can skip this step and continue with the recipe as is. Enjoy your delicious homemade tropical jam!
Nutrition Information
Yield
38Serving Size
1Amount Per Serving Calories 98Total Fat 0gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 0gCholesterol 0mgSodium 14mgCarbohydrates 25gFiber 1gSugar 23gProtein 0g
This nutritional information is provided as a reference only and is not intended to replace the advise of a dietician or other health professional.
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